Emprimir
Correo Electrónico
 |
Ingredientes
- For the oats:
- 2 teaspoons butter
- ½ cup steel cut oats
- 1 ½ cup boiling water
- pinch of salt
- 1 cup milk, divided
- For the toppings:
- 2 teaspoons butter
- 1 tablespoon honey
- pinch of salt
- 1 ripe apricot, chopped
- 2 tablespoons roasted pistachios, coarsely chopped
- brown sugar
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 407 | |
| Calories from Fat 238 | 58% |
| Total Fat 27.03g | 34% |
| Saturated Fat 14.74g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 532mg | 22% |
| Potassium 532mg | 15% |
| Total Carbs 34.24g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 33.72g | 22% |
| Protein 10.22g | 16% |
