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Receta Stewed Duck Nanking Style

Name: Stewed Duck Nanking Style
Ingredients: 1 x duck (2.2kg); 20 gm danggui; 20 gm cinnamon stick; 20 gm star anise; 20 gm dry ginger slices; 10 gm pandan leaves; 300 gm rock sugar; 600 gm coarse salt; 5 kg water

de Global Cookbook

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Ingredientes

1 x duck (2.2kg)
20 gm danggui
20 gm cinnamon stick
20 gm star anise
20 gm dry ginger slices
10 gm pandan leaves
300 gm rock sugar
600 gm coarse salt
5 kg water

Direcciones

MethodCLEAN the duck and blanch it in warm water for 2 min. Remove the duck from the warm water and set aside.
Put the Chinese herbs together with pandan leaves, rock sugar, coarse salt and water into a pot. Bring the mix to a boil and let it simmer for at least another 45 min.
Then hang the duck in the stock, submerging it for about 45 min.
When the duck is cooked, remove it from the pot and cut into thin slices about 40mm in width.
Serve the duck with chopped red chillies and garlic mixed with vinegar.