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Sticky Glazed Pork Chops
by
Marie Rayner
Calificación: 4.0
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%20I%20know%20you%20do%20pay%20a%20bit%20more,%20but%20I%20think%20it%20works%20out%20to%20a%20much%20better%20tasting%20piece%20of%20meat%20and%20I%20also%20think%20that%20if%20enough%20people%20demanded%20it,%20the%20shops%20would%20get%20the%20message%20and%20free%20range%20would%20become%20the%20order%20of%20the%20day,%20rather%20than%20the%20exception.%3C/p%3E%3Cp%3EI%20refuse%20to%20support%20an%20industry%20which%20is%20inhumane,%20end%20of%20story!%20Every%20sense%20of%20my%20being%20tells%20me%20that%20we%20have%20a%20responsability%20to%20raise%20our%20animals,%20even%20the%20ones%20which%20will%20eventually%20end%20up%20on%20our%20plates%20.%20.%20.%20in%20a%20humane%20and%20caring%20manner.%20I%20think%20that%20is%20the%20way%20that%20God%20would%20have%20it.%3C/p%3E%3Cp%3EPork%20is%20a%20lovely%20rich%20tasting%20meat%20that%20lends%20itself%20well%20to%20fruity%20flavours.%20My%20mother%20used%20to%20cook%20her%20pork%20chops%20until%20they%20were%20as%20hard%20as%20plates%20.%20.%20.%20I%20don't%20think%20that's%20really%20necessary%20these%20days.%20I%20cook%20them%20until%20they%20are%20just%20done%20through,%20but%20still%20moist%20and%20tender.%20There%20is%20nothing%20more%20unpalatable%20than%20a%20pork%20chop%20you%20could%20use%20as%20a%20boomerang!%3C/p%3E%3Cp%3EThe%20sauce%20on%20these%20is%20really%20simple%20and%20yet%20incredibly%20delicious.%20It%20makes%20good%20use%20of%20preserves%20.%20.%20.%20apricot,%20pineapple%20and%20ginger%20.%20.%20.%20and%20a%20few%20add%20ins%20like%20dark%20soy%20and%20rice%20wine%20vinegar%20.%20.%20.%20the%20end%20result%20being%20something%20that%20is%20so%20delectable%20that%20it%20will%20have%20you%20licking%20your%20fingers%20and%20sucking%20on%20the%20bones.%3C/p%3E%3Cp%3EPlain%20boiled%20rice%20and%20some%20steamed%20broccoli%20are%20the%20only%20side%20dishes%20needed.%20Nom%20Nom!!%3C/p%3E%3Cp%3E*Sticky%20Glazed%20Pork%20Chops*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EYou%20will%20love%20the%20delicious%20flavours%20in%20these%20delectably%20moist%20sweet%20and%20sour%20glazed%20pork%20chops!%3C/p%3E%3Cp%3EMix%20together%20the%20salt,%20garlic%20and%20onion%20powders,%20coriander,%20black%20pepper,%20cloves%20and%20cinnamon.%20Rub%20this%20mixture%20into%20both%20sides%20of%20the%20pork%20chops.%3C/p%3E%3Cp%3EHeat%20a%20large%20heavy%20skillet%20over%20medium%20heat.%20Add%20the%20oil%20and%20swirl%20it%20around%20to%20coat%20the%20bottom%20of%20the%20pan.%20Add%20the%20Pork%20chops%20and%20brown%20them%20well%20on%20each%20side%20and%20on%20the%20edges.%20Reduce%20the%20heat%20to%20low.%3C/p%3E%3Cp%3EWhisk%20together%20the%20garlic,%20preserves,%20chicken%20broth,%20soy%20sauce%20and%20vinegar%20until%20well%20mixed.%20Pour%20this%20over%20the%20chops%20in%20the%20pan,%20turning%20to%20coat.%20Bring%20to%20a%20quick%20simmer.%20Cook%20for%20an%20additional%203%20to%204%20minutes%20per%20side,%20until%20the%20pork%20is%20cooked%20through%20and%20glazed%20and%20the%20sauce%20has%20thickened%20somewhat.%3C/p%3E%3Cp%3EServe%20hot%20with%20some%20of%20the%20fruity%20sauce%20spooned%20over%20top.%20Rice%20and%20broccoli%20go%20very%20well%20with%20this!%3C/p%3E%3Cp%3EThere's%20delicious%20Old%20Favourites%20Peanut%20Butter%20Cookies%20baking%20in%20the%20Cottage%20today!%3C/p%3E){kind=link}