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Sticky Orange [or Lemon] Rolls with Orange [Lemon] Cream Cheese Glaze
by
Anne Tierney
Calificación: 4.0
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%20of%20the%20orange%20zest.%20Stir%20in%20the%20eggs%20and%20enough%20of%20the%20remaining%20flour%20to%20make%20a%20soft%20yet%20sticky%20dough.%3C/p%3E%3Cp%3EKnead%20for%20about%205%20minutes,%20or%20until%20the%20dough%20is%20elastic%20and%20pliable.%3C/p%3E%3Cp%3ELightly%20grease%20the%20top%20of%20the%20dough%20with%20vegetable%20oil,%20and%20turn%20the%20dough%20over%20so%20it%20is%20coated%20in%20oil.%20Cover%20the%20bowl%20with%20plastic%20wrap%20and%20a%20towel%20and%20let%20the%20dough%20rise%20until%20nearly%20doubled%20%E2%80%94%20about%20one%20hour.%3C/p%3E%3Cp%3EMake%20the%20filling:%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%201%20cup%20sugar%20with%20the%20nutmeg%20and%20ginger,%20then%20work%20in%20the%20second%20part%20of%20the%20orange%20zest%20(1/3)%20with%20the%20tips%20of%20your%20fingers%20until%20the%20sugar%20resembles%20soft%20sand.%20Slowly%20pour%20in%20one%20part%20(1/2)%20of%20the%20orange%20juice,%20stirring.%20Stop%20when%20the%20sugar%20and%20orange%20juice%20form%20a%20thick,%20clumpy%20mixture%20like%20wet%20sand.%20(You%20may%20use%20all%20of%20the%20reserved%20half%20of%20the%20orange%20juice;%20you%20may%20stop%20before%20completely%20adding%20that%20half%20of%20the%20orange%20juice,%20depending%20on%20how%20much%20juice%20you%20got%20from%20your%20oranges.)%3C/p%3E%3Cp%3EAssemble%20the%20rolls:%3C/p%3E%3Cp%3ELightly%20grease%20a%2013x9-inch%20baking%20dish%20with%20baking%20spray%20or%20butter.%20On%20a%20floured%20surface%20pat%20the%20dough%20out%20into%20a%20large%20yet%20still%20thick%20rectangle%20%E2%80%94%20about%2010x15%20inches.%3C/p%3E%3Cp%3ESpread%20the%20dough%20evenly%20with%203%20tablespoons%20of%20very%20soft%20unsalted%20butter,%20then%20spread%20the%20orange-sugar%20mixture%20over%20top.%20Roll%20the%20dough%20up%20tightly,%20starting%20from%20the%20top%20long%20end.%20Stretch%20and%20pull%20the%20dough%20taut%20as%20you%20roll,%20to%20keep%20the%20orange%20sugar%20firm%20inside.%20Cut%20the%20long%20dough%20roll%20into%2012%20even%20rolls.%20Pinch%20the%20bottom%20of%20each%20roll%20closed%20to%20help%20keep%20the%20orange%20sugar%20inside,%20and%20place%20each%20one,%20open%20and%20cut%20side%20up,%20in%20the%20prepared%20baking%20dish.%3C/p%3E%3Cp%3ECover%20the%20rolls%20with%20a%20towel%20and%20let%20them%20rise%20for%20an%20hour%20or%20until%20puffy%20and%20nearly%20doubled.%20(You%20can%20also%20refrigerate%20the%20rolls%20at%20this%20point.%20Cover%20the%20pan%20tightly%20with%20plastic%20wrap%20or%20a%20towel,%20and%20place%20it%20in%20the%20refrigerator%20for%20up%20to%2024%20hours.%20When%20you%20are%20ready%20to%20bake%20the%20rolls,%20remove%20the%20pan%20from%20the%20fridge,%20and%20let%20them%20rise%20for%20an%20hour%20before%20proceeding%20with%20baking.)%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20350%C2%B0F.%20Place%20the%20risen%20rolls%20in%20the%20oven%20and%20bake%20for%2028-33%20minutes%20[%20lightly%20golden%20all%20over%20tops]%3C/p%3E%3Cp%3EMake%20the%20glaze:%3C/p%3E%3Cp%3EWhile%20the%20rolls%20are%20baking,%20prepare%20the%20glaze.%20In%20small%20bowl,%20whip%20the%20cream%20cheese%20until%20light%20and%20fluffy.%20Add%20the%20remaining%20part%20orange%20juice%20and%20blend%20until%20well%20combined.%20Add%20the%20powdered%20sugar%20and%20blend%20until%20smooth%20and%20creamy.%3C/p%3E%3Cp%3EFinish%20the%20rolls:%3C/p%3E%3Cp%3EWhen%20the%20rolls%20are%20done,%20smear%20them%20with%20the%20cream%20cheese%20glaze,%20and%20sprinkle%20the%20final%20part%20(1/3)%20of%20the%20orange%20zest%20over%20top%20to%20garnish.%20Let%20cool%20for%20at%20least%2010%20minutes%20before%20serving,%20but%20do%20serve%20while%20still%20warm.%3C/p%3E){kind=link}