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Ingredientes
- 12 ounces mejool dates
- 2 1/4 cups boiling water
- 1 1/2 teaspoons baking soda
- 8 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 2 tablespoons dark brown sugar
- 2 large eggs
- 1/4 teaspoon fine sea or table salt
- 1 2/3 cups all-purpose flour
- Sauce
- 8 tablespoons (1 stick) unsalted butter, melted
- 1 cup whipping cream (heavy or regular)
- 1 cup plus 2 tablespoons dark brown sugar
- 2 teaspoons vanilla extract
- For serving
- Sweetened whipped cream
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