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Ingredientes
- 2 pounds flank steak-sliced very thin against the grain*
- 1/2 cup low sodium soy sauce
- 3 tablespoons cooking Sherry
- 2 tablespoons brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon minced fresh ginger
- 8 ounces snow peas, ends trimmed
- 5 whole scallions, cut into 1/2 inch pieces on the diagonal
- 3 tablespoons Peanut or olive oil
- Long grain rice, cooked
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 551g | |
| Calories 604 | |
| Calories from Fat 125 | 21% |
| Total Fat 13.93g | 17% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4305mg | 179% |
| Potassium 1176mg | 34% |
| Total Carbs 92.94g | 25% |
| Dietary Fiber 12.3g | 41% |
| Sugars 40.21g | 27% |
| Protein 19.63g | 31% |
