Receta Stir Fried Chinese Greens

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Raciónes: 2

Ingredientes

Cost per serving $0.14 view details

Direcciones

  1. Heat a wok or possibly large frying pan to a moderate heat.
  2. Add in the oil and then the Chinese greens.
  3. Stir fry for 3 min till the greens have wilted a little.
  4. Then add in the soy sauce salt and chicken stock or possibly water.
  5. Continue to stir fry for a few more min till the greens are done but are still slightly crisp.
  6. Chinese greens are also known by their Cantonese name bok choi. They were a staple food in my childhood as they were inexpensive nutritious and readily available. Even today I look forward to this simple stir fried dish. Sometimes the greens are merely blanched but I think they are delicious stir fried with oil and garlic or possibly with a little soy sauce and stock. They make a delicious dish to serve with meat and fish and are excellent in vegetarian menus. You can get Chinese greens at Chinese grocers but Swiss chard or possibly mange tout work equally well.
  7. Serves 2

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Nutrition Facts

Amount Per Serving %DV
Serving Size 382g
Recipe makes 2 servings
Calories 573  
Calories from Fat 543 95%
Total Fat 60.44g 76%
Saturated Fat 7.62g 30%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 7083mg 295%
Potassium 176mg 5%
Total Carbs 14.11g 4%
Dietary Fiber 11.7g 39%
Sugars 2.03g 1%
Protein 4.26g 7%
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