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Stir Fried Rice With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

7 ounce long-grain white or possibly brown rice

Â Â (or possibly 6 ounce rinsed and liquid removed wild rice)

Â Â peppers, jicama, or possibly zucchini- snow peas,

Â Â daikon- and/or possibly carrots

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 ounce water	2 2/3 oz	n/a
3 Tbsp. peanut oil	1 1/2 teaspoons	$4.39 per 24 fluid ounces	$0.05
2 x Large eggs beaten	1/3 eggs	$2.53 per 12 items	$0.07
10 ounce cut-up mixed fresh vegetables, such as	1 2/3 oz	$2.80 per 32 ounces	$0.15
Â Â mushrooms- peeled water chestnuts- bell	1/6 mushrooms-	$3.69 per 8 ounces	$0.05
Â Â bean sprouts, broccoli florets- radish or possibly	1/6 bean sprouts	$1.69 per 8 ounces	$0.04
2 x spring onions sliced	1/3 spring onions	$1.09 per cup	$0.05
1 x garlic clove chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1/8 tsp crushed dry chili	0.02 teaspoon	$1.99 per 15 ounces	$0.00
2 Tbsp. soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
2 Tbsp. dry sherry	1 teaspoon	$22.00 per liter	$0.11
Total per Serving			$0.56
Total Recipe			$3.34