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Ingredientes
- 1 zucchini (summer squash, courgette, medium, thinly sliced
- 3 shallots, sliced
- 1 yellow bell pepper, roughly chopped
- 2 cloves garlic, minced
- 1/2 tsp cumin
- 1/4 tsp ginger
- 2 tsp sesame oil
- 2 tsp olive oil
- 1 tbs soy sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 226g | |
| Calories 209 | |
| Calories from Fat 164 | 78% |
| Total Fat 18.6g | 23% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 923mg | 38% |
| Potassium 564mg | 16% |
| Total Carbs 9.73g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.58g | 2% |
| Protein 3.79g | 6% |
