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Correo Electrónico
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Ingredientes
- 1 Medium Size (About 650 grams) Jicama/Sengkuang/Yam Bean, peeled and shredded
- 2 Carrots, peeled and shredded
- 3 Shallots, peeled and sliced
- 2 Cloves Garlic, peeled and chopped
- 4 Dried Shitake Mushrooms, soaked in boiling water for about 20 minutes, drain and sliced
- 1 Piece (about 60 grams) Dried Cuttlefish, thinly sliced and soak in boiling water for about 15 minutes, until softened, drain well
- 1 to 2 tsp of Cane Sugar
- A few dashes of White Pepper
- 4 to 6 Tbsp of Water or Chicken Stock
- 2 to 3 Tbsp of Peanut Oil
- 1 Iceberg lettuce, halved, soaked in cold water and drain well
- 2 Scallions, chopped
- Sambal Belacan, optional
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 844g | |
| Calories 492 | |
| Calories from Fat 310 | 63% |
| Total Fat 35.07g | 44% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138mg | 6% |
| Potassium 1418mg | 41% |
| Total Carbs 41.59g | 11% |
| Dietary Fiber 12.8g | 43% |
| Sugars 22.48g | 15% |
| Protein 9.1g | 15% |
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