| DOUGH: Ingredients at Room Temperature |
0.08 dough |
$4.39 per 16 ounces
|
$0.02 |
| 3/4 c. water |
1 tablespoon |
n/a
|
|
| 1 lrg Egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 2 Tbsp. Butter Or possibly Margarine cut into bits |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 1/4 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. Bread Flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 1 pch cardamom |
0.08 pinch |
$21.92 per 16 ounces
|
$0.00 |
| 1 pch dry grated orange peel |
0.08 pinch |
$3.00 per pound
|
$0.00 |
| 2 Tbsp. Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp Bread Machine Yeast |
1/8 teaspoon |
$8.79 per 4 ounces
|
$0.04 |
| 1/4 c. Red Candied Cherries |
1 teaspoon |
$8.95 per 10 ounces
|
$0.16 |
| 1/4 c. Green Candied Cherries |
1 teaspoon |
$8.95 per 10 ounces
|
$0.16 |
| 1/2 c. Mixed Candied Fruit with Citron |
2 teaspoons |
$0.16 per ounce
|
$0.06 |
| 1/4 c. Blanched or possibly Slivered Almonds Or possibly Minced |
1 teaspoon |
$5.99 per 11 ounces
|
$0.06 |
| 1/4 c. Golden brown currants or possibly raisins |
1 teaspoon |
$3.04 per 10 ounces
|
$0.03 |
| 2 Tbsp. Bread Flour or possibly as needed |
1/2 teaspoon |
$3.99 per 5 pounds
|
$0.00 |
| ICING: (optional) |
0.08 icing |
n/a
|
|
| 1 c. confectioner's sugar |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 1 tsp fresh orange juice or possibly less |
0.08 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| Total per Serving |
$0.65 |
| Total Recipe |
$7.86 |
Suggestions?