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Ingredientes
- Crusts for a 9 inch double crust pie
- 5 c. chopped fruit (about 3 white peaches, 3 red peaches, and 3 nectarines)
- 2 T. fresh lemon juice (strained)
- 1/2 c. all-purpose flour
- 1 c. sugar
- 1/2 t. ground cinnamon
- 1/8 t. fresh ground nutmeg
- 1/4 t. salt
- 1 T. milk
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1482g | |
| Calories 1743 | |
| Calories from Fat 28 | 2% |
| Total Fat 3.22g | 4% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 736mg | 31% |
| Potassium 1164mg | 33% |
| Total Carbs 433.24g | 116% |
| Dietary Fiber 21.8g | 73% |
| Sugars 333.72g | 222% |
| Protein 13.52g | 22% |
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