Emprimir
Correo Electrónico
Receta Straight From Tuscany, Light and Delicious Chestnut Cake With Chocolate Ganache.
 |
Ingredientes
- 1 cup plus 1 Tbs chestnut flour
- 3/4 cup plus 1 Tbs sugar
- 7 Tbs salted butter at room temperature
- 3 Tbs milk
- 1 and 1/2 tsp baking powder
- Five rounds (about 5 oz) of Cocoaplanet Deep Dark Truffle Chocolate
- 1/2 cup whipping cream
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1592 | |
| Calories from Fat 917 | 58% |
| Total Fat 104.29g | 130% |
| Saturated Fat 65.72g | 263% |
| Trans Fat 0.0g | |
| Cholesterol 300mg | 100% |
| Sodium 613mg | 26% |
| Potassium 137mg | 4% |
| Total Carbs 170.4g | 45% |
| Dietary Fiber 0.0g | 0% |
| Sugars 169.01g | 113% |
| Protein 3.52g | 6% |
%20a%20whole%20world%20of%20naturally%20gluten%20free%20baking%20opens%20up.%20Hello%20chestnut%20cake.%3C/p%3E%3Cp%3EChestnut%20Cake%20With%20Chocolate%20Ganache%3C/p%3E%3Cp%3ECAKE:%3C/p%3E%3Cp%3EHere's%20What%20You%20Need:%3C/p%3E%3Cp%3EHere's%20What%20To%20Do:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20320%20degrees.%3C/p%3E%3Cp%3ETake%20an%208%20inch%20cake%20pan%20and%20grease%20it%20well.%3C/p%3E%3Cp%3ECut%20a%20piece%20of%20parchment%20paper%20and%20place%20it%20in%20the%20bottom%20of%20the%20cake%20pan.%3C/p%3E%3Cp%3ECut%20it%20to%20size.%3C/p%3E%3Cp%3EGrease%20the%20paper%20too.%3C/p%3E%3Cp%3ESet%20it%20aside.%3C/p%3E%3Cp%3ERun%20the%20chestnut%20flour%20through%20a%20sieve%20or%20wire%20mesh%20basket%20to%20get%20out%20any%20lumps.%3C/p%3E%3Cp%3EPut%20all%20the%20ingredients%20for%20the%20cake%20in%20a%20large%20bowl%20and%20mix%20until%20the%20batter%20is%20smooth.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20well%20greased%20cake%20pan.%3C/p%3E%3Cp%3EPlace%20it%20in%20the%20oven%20and%20bake%20for%20about%2020%20minutes.%20You'll%20know%20it's%20done%20when%20a%20toothpick%20inserted%20into%20the%20center%20of%20the%20cake%20comes%20out%20clean.%3C/p%3E%3Cp%3ELet%20it%20cool%20in%20the%20pan%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EThen%20run%20a%20knife%20around%20the%20outside%20of%20the%20cake.%3C/p%3E%3Cp%3EPlace%20a%20plate%20over%20the%20top%20of%20the%20cake%20and%20upend%20it.%20Removing%20the%20cake%20from%20the%20pan.%20The%20bottom%20of%20the%20cake%20is%20now%20the%20top.%3C/p%3E%3Cp%3ERemove%20the%20greased%20parchment%20paper%20from%20the%20top%20of%20the%20cake.%3C/p%3E%3Cp%3EPrepare%20your%20ganache%20icing.%3C/p%3E%3Cp%3EGANACHE%20ICING:%3C/p%3E%3Cp%3EHere's%20What%20You%20Need:%3C/p%3E%3Cp%3EFive%20rounds%20(about%205%20oz)%20of%20Cocoaplanet%20Deep%20Dark%20Truffle%20Chocolate%3C/p%3E%3Cp%3E2%20Tbs%20unsalted%20butter%3C/p%3E%3Cp%3E1/2%20cup%20whipping%20cream%3C/p%3E%3Cp%3EHere's%20What%20To%20Do:%3C/p%3E%3Cp%3EGently%20melt%20the%20chocolate%20in%20a%20pan.%3C/p%3E%3Cp%3Eadd%20in%202%20Tbs%20unsalted%20butter.%3C/p%3E%3Cp%3EStir%20well.%3C/p%3E%3Cp%3EAdd%20in%20about%201/2%20cup%20of%20whipping%20cream.%3C/p%3E%3Cp%3EMix%20everything%20together%20well.%20When%20the%20ganache%20is%20shiny%20and%20smooth%20set%20it%20aside%20to%20cool%20a%20bit.%3C/p%3E%3Cp%3EWhen%20it%20has%20cooled%20sufficiently,%20start%20to%20ice%20your%20cake.%3C/p%3E%3Cp%3EPour%20the%20cooled%20ganache%20over%20the%20top%20and%20using%20a%20frosting%20knife%20smooth%20it%20around%20the%20sides.%3C/p%3E%3Cp%3ELet%20the%20ganache%20set%20and%20when%20it%20has%20firmed%20up.%20Serve%20it%20up!%3C/p%3E%3Cp%3EThere%20it%20is,%20a%20Tuscan%20treat.%20%22Poor%20mans%20cake%22%20made%20luxurious%20with%20chocolate.%3C/p%3E%3Cp%3EComing%20up%20next%20a%20quick%20and%20easy%20way%20to%20make%20Butternut%20Squash%20Risotto%20courtesy%20of%20my%20Friend%20Judy%20of%20Divina%20Cucina.%20Follow%20along%20on%20Twitter%20@kathygori%3C/p%3E){kind=link}