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Receta Strawberries & Cream Scone Recipe for Mother’s Day {Healthy}
Ingredientes
- Cookin’ Canuck’s Baked Egg Breakfast Casserole with Mushrooms, Spinach & Salsa
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- Foodiecrush’s Baked Orange French Toast with Almond Crumble
- A Thought for Food’s Smoked Salmon & Egg Breakfast Sandwich
- Family Fresh Cooking’s Spaghetti Squash Baked Eggs with Salami & Parmesan
- Strawberries & Cream Scone Recipe for Mother’s Day {Healthy}
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- 1 1/3 cups old-fashioned oats (for 1 cup oat flour)
- 1 cup all-purpose flour
- 3 tbsp granulated sugar
- 1 1/2 tsp baking powder
- 1 tsp ground ginger
- 1/2 tsp salt
- 5 tbsp cold unsalted butter, cut into small pieces
- 1/2 cup + 2 tsp non-fat milk
- 1/2 tsp vanilla extract
- 1 egg white
- 1/2 cup roughly chopped strawberries
- 3/4 tsp turbinado sugar (such as Sugar in the Raw)
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 1235 | |
| Calories from Fat 561 | 45% |
| Total Fat 63.8g | 80% |
| Saturated Fat 39.39g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 3119mg | 130% |
| Potassium 509mg | 15% |
| Total Carbs 147.55g | 39% |
| Dietary Fiber 5.3g | 18% |
| Sugars 50.0g | 33% |
| Protein 18.82g | 30% |
