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Correo Electrónico
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Ingredientes
- 1 cup + 2 tablespoons (270 ml) (5½ oz/155 gm) all-purpose flour
- 1 teaspoon (5 ml) (4 gm) baking powder
- 3/4 cups (180 ml) (6 oz /170 gm) sugar
- 1/2 teaspoon (2½ ml) (1½ gm) salt, preferably kosher
- 1/4 cup (2 fl oz/60 ml) vegetable oil
- 3 large egg yolks
- â cup + 1 tablespoon (3.17 fl oz/95 ml) water
- 1 teaspoon (5 ml) pure vanilla extract
- 3/4 teaspoon (3¾ ml) (3 gm) lemon zest, grated
- 5 large egg whites
- ¼ teaspoon (1¼ ml) (1 gm) cream of tartar
- 1 cup (8 fl oz/250 ml) whole milk
- 1/2 teaspoon (2½ ml) pure vanilla extract
- 1/8 teaspoon (1/2 ml) (¼ gm) salt, preferably kosher
- 1/4 cup (60 ml) (2 oz/55 gm) sugar
- 2 tablespoons (30 ml) (1 oz/30 gm) unsalted butter
- 3/4 teaspoon (3¾ ml) (4 gm) gelatin
- 1/2 tablespoon (7½ ml) water
- 1 cup (8 fl oz/250 ml) heavy cream
- 1/3 cup (2â fl oz/80 ml) (2â oz/75 gm) of sugar, flavored or white
- 1/3 cup (2â fl oz/80 ml) of water
- â cup (80 ml) simple syrup or flavored syrup
- 2 lbs (900 g) strawberries
- ½ cup (120 ml) (5 oz/140 gm) almond paste
View Full Recipe at Sweet Sadie's
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1082g | |
| Calories 533 | |
| Calories from Fat 146 | 27% |
| Total Fat 16.38g | 20% |
| Saturated Fat 5.04g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 629mg | 210% |
| Sodium 308mg | 13% |
| Potassium 1639mg | 47% |
| Total Carbs 69.36g | 18% |
| Dietary Fiber 17.1g | 57% |
| Sugars 43.99g | 29% |
| Protein 31.79g | 51% |
