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Ingredientes
- 2 c. Graham cracker crumbs
- 1/2 cube Butter or possibly margarine, melted
- 1/4 c. Sugar
- 1/2 c. Butter or possibly margarine, softened
- 2 c. Confectioner's sugar
- 1 Tbsp. Lowfat milk
- 1 Tbsp. Vanilla extract
- 3 lrg Banana, hard, cut 1/4-in. sli
- 2 can Pineapple, crushed, liquid removed
- 2 quart Strawberries, fresh, sliced
- 2 c. Whipping cream
- 1/4 c. Confectioner's sugar
- 1Â 1/2 c. Walnuts, minced
Direcciones
- Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. x 2-in. dish. Refrigeratefor 1 hour. In a mixing bowl, cream butter, confectioners' sugar, lowfat milk and vanilla. Spread over crust; refrigeratefor 30 min. Layer with bananas, pineapple and strawberries. In a small mixing bowl, beat cream till soft peaks form. Add in confectioners' sugar; beat till stiff peaks form. Spread over fruit. Sprinkle with nuts. Refrigeratetill serving.
- Yield: 12-15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 12 servings | |
| Calories 568 | |
| Calories from Fat 209 | 37% |
| Total Fat 23.96g | 30% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 326mg | 14% |
| Potassium 426mg | 12% |
| Total Carbs 86.61g | 23% |
| Dietary Fiber 4.9g | 16% |
| Sugars 56.4g | 38% |
| Protein 5.45g | 9% |
