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Ingredientes
- 1 c. Sliced strawberries
- 1/4 c. Sugar plus
- 1 tsp Sugar
- 1/4 c. Grand Mariner
- 3 x Egg yolks
- Â Â Juice from 1/2 lemon
- 1/2 c. Champagne
- 2 Tbsp. Roughly-minced mint
- Â Â Powdered sugar
Direcciones
- Preheat oven to 500 degrees.
- For the strawberries: In a small sauce pan, heat the strawberries, 1/4 c. sugar and Grand Mariner together till the sugar dissolves, about 3 to 4 min. Remove from heat and set aside.
- For the sabayon: In a medium bowl whisk together the egg yolks with the lemon juice, champagne, and 1 tsp. of the sugar. Place the bowl over a pot of simmering water and whisk till very thick and frothy, about 3 to 4 min.
- In two 5-inch by 1-inch shallow ramekins, spoon half of the strawberries in each. Spread the sabayon over the top of each ramekin. Place the ramekins in the oven. Brown the tops of the ramekins for 2 to 3 min or possibly till golden brown-brown. Serve hot. Dust each ramekin with powdered sugar and chiffonade of mint.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 2 servings | |
| Calories 91 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 177mg | 5% |
| Total Carbs 11.93g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 8.7g | 6% |
| Protein 0.62g | 1% |
