| 3 c. all-purpose flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1Â 1/2 Tbsp. baking pwdr |
1/2 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. brown sugar - (firmly packed) |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 tsp grnd cinnamon divided |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1/4 c. shortening |
1 1/2 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 1/4 c. butter or possibly margarine cut up |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1Â 1/3 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.13 |
| 2 Tbsp. butter or possibly margarine melted |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 Tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. granulated sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 c. sliced fresh strawberries |
1/2 cup |
$3.99 per pound
|
$0.73 |
| 1/2 c. brown sugar - (firmly packed) |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 2 Tbsp. powdered sugar |
3/4 teaspoon |
$2.59 per 2 pounds
|
$0.01 |
| Total per Serving |
$1.46 |
| Total Recipe |
$11.67 |
Suggestions?