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Ingredientes

  • Strawberries: 150 gm, hulled and cut into fours
  • Butter: 6 tbsp (85 gms) (I used salted, so omitted extra salt)
  • Sugar: 1 cup
  • Buttermilk: 1/2 cup (I added a tsp of vinegar to plain milk to make buttermilk substitute)
  • Powdered sugar: 1 tsp

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 428g
Calories 1440  
Calories from Fat 611 42%
Total Fat 69.53g 87%
Saturated Fat 43.8g 175%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 492mg 21%
Potassium 240mg 7%
Total Carbs 213.33g 57%
Dietary Fiber 2.8g 9%
Sugars 209.21g 139%
Protein 1.67g 3%
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