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Correo Electrónico
Ingredientes
- Strawberries: 150 gm, hulled and cut into fours
- Butter: 6 tbsp (85 gms) (I used salted, so omitted extra salt)
- Sugar: 1 cup
- Buttermilk: 1/2 cup (I added a tsp of vinegar to plain milk to make buttermilk substitute)
- Powdered sugar: 1 tsp
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 428g | |
| Calories 1440 | |
| Calories from Fat 611 | 42% |
| Total Fat 69.53g | 87% |
| Saturated Fat 43.8g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 492mg | 21% |
| Potassium 240mg | 7% |
| Total Carbs 213.33g | 57% |
| Dietary Fiber 2.8g | 9% |
| Sugars 209.21g | 139% |
| Protein 1.67g | 3% |
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