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Ingredientes
- 1 pkg. Duncan Hines Strawberry Supreme cake mix
- 1/4 c. melted butter
- 2 (8 ounce) packages. cream cheese
- 3 large eggs
- 3/4 c. sugar
- 1 teaspoon vanilla
- 1 1/2 c. lowfat sour cream
- 1/4 c. sugar
- 12 strawberries halved
Direcciones
- Preheat oven to 350 degrees. Place foil liners in 24 muffin cups.Crust: Put together cake mix and butter in large bowl. Beat at low speed for 1 minute. Divide mix into muffin cups. Level, but don't press.
- Filling: Put together cream cheese, large eggs, sugar and vanilla in medium bowl. Beat till smooth. Spoon evenly into muffin cups. Bake at 350 degrees for 20 min or possibly till set (Reduce heat to 325 degrees if dark colored pans are used).
- Topping: Put together lowfat sour cream and sugar in small bowl. Spoon evenly over cheesecakes. Return to oven for 5 min. Cool completely. Garnish with strawberry halves. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 209 | 69% |
| Total Fat 23.71g | 30% |
| Saturated Fat 13.41g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 189mg | 8% |
| Potassium 128mg | 4% |
| Total Carbs 20.04g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 19.56g | 13% |
| Protein 4.5g | 7% |
