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Strawberry Cupcakes
by
Avanika
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%20The%20buttercream%20is%20actually%20pretty%20easy%20to%20make,%20so%20don't%20worry%20about%20it!%3C/p%3E%3Cp%3EThe%20cupcakes%20are%20nicely%20sweet,%20and%20combined%20with%20the%20not%20too%20sweet%20buttecream,%20are%20totally%20dreamy!%20Perfet%20for%20any%20strawberry%20lover,%20because%20the%20flavor%20does%20really%20shine%20through%3C/p%3E%3Cp%3EStrawberry%20cupcakes%3C/p%3E%3Cp%3EAdapted%20from%20Martha%20Stewart's%20Cupcakes%3C/p%3E%3Cp%3EYield%20-%2034%20[I%20got%2030]%3C/p%3E%3Cp%3EFor%20the%20cupcakes%20-%3C/p%3E%3Cp%3EInstructions%20-%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F%20[180%20C].%20Line%20the%20cupcake%20pans%20with%20paper%20liners.%3C/p%3E%3Cp%3ESift%20together%20the%20flour,%20baking%20powder%20and%20salt%20in%20a%20small%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20cream%20together%20the%20butter%20and%20sugar%20until%20light%20and%20fluffy.%20Add%20the%20eggs%20and%20the%20white%20one%20at%20a%20time,%20mixing%20between%20each%20addition.%20Beat%20in%20the%20vanilla.%3C/p%3E%3Cp%3EOn%20low%20speed,%20add%20the%20flour%20mixture%20in%203%20additions,%20adding%20the%20milk%20twice%20in%20between%20i.e.%20dry,%20wet,%20dry,%20wet,%20dry,%20micing%20just%20until%20combined.%20Fold%20in%20the%20chopped%20strawberries%20by%20hand.%3C/p%3E%3Cp%3EPour%20the%20batter%20into%20the%20cupcake%20pan,%20filling%20not%20more%20than%203/4%20full.%20Bake%20till%20a%20skewer%20inserted%20comes%20out%20clean,%20and%20the%20top%20feels%20spongy%20firm%20to%20touch,%20about%2025-30%20minutes.%3C/p%3E%3Cp%3ELay%20out%20on%20a%20wire%20rack%20till%20completely%20cool,%20and%20only%20then%20can%20you%20apply%20the%20icing.%3C/p%3E%3Cp%3EFor%20the%20swiss%20meringue%20buttercream%20-%3C/p%3E%3Cp%3EThis%20makes%20the%20perfect%20amount%20for%20the%20cupcakes.%3C/p%3E%3Cp%3E1%201/2%20cups%20[8%20oz]%20fresh%20strawberries,%20coarsely%20chopped.%3C/p%3E%3Cp%3E4%20large%20egg%20whites%3C/p%3E%3Cp%3E1%201/4%20cups%20sugar%3C/p%3E%3Cp%3E1%201/2%20cups%20[3%20sticks%20/%20339%20g]%20unsalted%20buttter,%20at%20room%20temp.%3C/p%3E%3Cp%3EEquipment%20-%3C/p%3E%3Cp%3EWhile%20I%20have%20made%20this%20with%20a%20hand%20mixer,%20it's%20a%20LOT%20of%20work,%20and%20subsequent%20arm%20pain,%20so%20having%20a%20stand%20mixer%20is%20highly%20recommended.%3C/p%3E%3Cp%3EInstructions%20-%3C/p%3E%3Cp%3EPuree%20strawberries%20in%20a%20food%20processor,%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20heatproof%20bowl,%20[you%20can%20use%20the%20bowl%20of%20your%20KA]%20add%20the%20egg%20whites%20and%20set%20over%20a%20pan%20of%20simmering%20water%20on%20medium%20heat.%3C/p%3E%3Cp%3ENever%20stop%20whisking%20the%20whites,%20and%20add%20the%20sugar%20in%20bit%20by%20bit.%20I%20find%20that%20adding%20the%20sugar%20in%20parts%20helps%20it%20melt%20faster%20and%20easier,%20alternatively,%20you%20could%20add%20it%20all%20right%20in%20the%20beginning.%20Keep%20it%20over%20the%20heat%20until%20the%20sugar%20has%20completely%20melted.%20You%20can%20test%20this%20by%20rubbing%20a%20bit%20of%20the%20meringue%20between%20your%20fingers,%20it%20should%20feel%20completely%20smooth,%20and%20not%20gritty%20or%20grainy.%20Once%20it%20is%20completely%20smooth,%20you%20can%20stop%20whisking,%20and%20attach%20the%20bowl%20back%20to%20your%20stand%20mixer.%3C/p%3E%3Cp%3EUsing%20the%20whisk%20attachment,%20whisk%20on%20medium%20high%20until%20the%20mixture%20is%20fluffy%20and%20glossy,%20and,%20if%20you're%20using%20the%20same%20bowl,%20the%20bowl%20is%20cool%20to%20touch,%20about%208%20minutes%3C/p%3E%3Cp%3EOne%20thing%20to%20take%20care%20of%20is%20that%20the%20butter%20should%20be%20at%20the%20correct%20temperature.%20It%20should%20give%20slightly%20when%20you%20press%20down%20on%20it%20with%20a%20finger,%20and%20leave%20a%20small%20indent.%3C/p%3E%3Cp%3ENow%20reducing%20the%20speed%20to%20medium%20low,%20add%20the%20butter,%20a%20tablespoon%20at%20a%20time.%20letting%20each%20get%20incorporated%20completely%20before%20adding%20the%20next.%20When%20you're%20a%20little%20more%20than%20halfway%20done%20adding%20the%20butter,%20the%20buttercream%20might%20look%20curdled.%20Don't%20worry%20about%20that,%20it's%20supposed%20to%20happen,%20and%20just%20keep%20beating%20the%20mixture%20until%20it%20becomes%20smooth%20again%20before%20adding%20any%20more%20butter.%3C/p%3E%3Cp%3EOnce%20you're%20done%20adding%20all%20the%20butter,%20scrape%20down,%20switch%20to%20the%20paddle%20attachment%20and%20beat%20for%20about%202%20minutes%20to%20eliminate%20air%20bubbles.%20Add%20the%20puree%20and%20mix%20till%20incorporated.%20You%20just%20made%20Swiss%20meringue%20buttercream%20:)%3C/p%3E%3Cp%3EThis%20can%20be%20left%20out%20for%20a%20day%20or%20two.%20After%20that,%20let%20the%20frosted%20cupcakes/cake/whatever%20you%20use%20this%20on%20sit%20out%20for%20about%2010%20minutes%20before%20you%20eat%20it,%20so%20that%20the%20butter%20can%20warm%20up%20a%20little%20bit.%3C/p%3E%3Cp%3EIf%20you're%20refrigerating%20or%20freezing%20before%20using%20i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