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Ingredientes
- 2 c. strawberry yogurt
- 1 pkt frzn strawberries - (16 ounce) slightly thawed, and mashed (or possibly 3 c. fresh strawberries, coarsely minced)
- 2 tsp vanilla extract
- 1/2 c. granulated sugar or possibly to taste
- 1/2 c. heavy cream
- 1/2 c. whole lowfat milk Whole or possibly sliced strawberries for garnish
Direcciones
- Combine all ingredients in large mixing bowl and stir till smooth. Pour mix into ice cream freezer container and churn according to manufacturer's directions.
- When hard, scoop mix into container, cover and freeze for 30 min, if needed to hard mix. To serve, garnish with whole or possibly sliced strawberries.
- This recipe yields 1 1/2 qts.
- Description: "Smooth and creamy, this yogurt mix bursts with strawberry flavor." Yield: 1 1/2 qts
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 574g | |
| Calories 913 | |
| Calories from Fat 234 | 26% |
| Total Fat 26.57g | 33% |
| Saturated Fat 16.13g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 75mg | 3% |
| Potassium 512mg | 15% |
| Total Carbs 167.87g | 45% |
| Dietary Fiber 5.4g | 18% |
| Sugars 160.31g | 107% |
| Protein 6.64g | 11% |
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