| 3/4 c. coarsely grnd walnuts (3 ounce) |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 3/4 c. finely crushed graham crackers |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.08 |
| 3 T melted, unsalted butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 4 (8 ounce) packages. cream cheese, room temp. |
2 2/3 oz |
$3.15 per 8 ounces
|
$1.05 |
| 4 large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1 T fresh lemon juice |
0.08 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 2 teaspoon vanilla |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 c. lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.22 |
| 1/4 c. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 quart. med. strawberries |
0.08 quart |
$3.99 per pound
|
$0.45 |
| 1 (12 ounce) jar red raspberry jelly |
1 oz |
$4.39 per 23 ounces
|
$0.19 |
| 1 T cornstarch |
0.08 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/4 c. water |
1 teaspoon |
n/a
|
|
| Total per Serving |
$2.36 |
| Total Recipe |
$28.28 |
Suggestions?