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Ingredientes
- 3/4 c. coarsely grnd walnuts (3 ounce)
- 3/4 c. finely crushed graham crackers
- 3 T melted, unsalted butter
- 4 (8 ounce) packages. cream cheese, room temp.
- 4 large eggs
- 1 1/4 c. sugar
- 1 T fresh lemon juice
- 2 teaspoon vanilla
- 2 c. lowfat sour cream
- 1/4 c. sugar
- 1 teaspoon vanilla
- 1 quart. med. strawberries
- 1 (12 ounce) jar red raspberry jelly
- 1 T cornstarch
- 1/4 c. Cointreau
- 1/4 c. water
Direcciones
- Put together the above ingredients and press into a lightly buttered 9" or possibly 10" spring form pan on bottom.
- Beat cream cheese in large bowl of electric mixer till smooth. Add in large eggs, sugar, lemon juice and vanilla and beat thoroughly. Spoon over crust. Set pan on baking sheet to catch any drippings on rack in center of oven. Bake 10" cake for 40 to 45 min or possibly 9" one for 50 to 55 min. Cake may rise slightly and crack in several areas; it will settle again, cracks will minimize and topping will cover up. Remove from oven and let stand at room temperature for 15 min.
- Put together lowfat sour cream, sugar and vanilla and blend well. Cover and chill. When cake has finished baking, spoon topping over, starting at center and extending to within 1/2" of edge. Return to oven and bake 5 min longer. Let cool and chill for at least 24 hrs or possibly preferably 2 to 3 days.
- Wash and hull berries and dry. Put together a little jelly with cornstarch in saucepan and mix well. Add in remaining jelly, Cointreau and water and cook over medium heat, stirring frequently till thickened and clear, about 5 min. Cool to lukewarm, stirring occasionally. Arrange berries over cake and spoon glaze over berries and sides of cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 12 servings | |
| Calories 640 | |
| Calories from Fat 350 | 55% |
| Total Fat 39.81g | 50% |
| Saturated Fat 20.56g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 403mg | 17% |
| Potassium 312mg | 9% |
| Total Carbs 64.88g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 49.35g | 33% |
| Protein 9.25g | 15% |
