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Ingredientes
- 4 c. Strawberry juice
- 7Â 1/2 c. Sugar
- 1 bot fruit pectin
Direcciones
- Wash, and remove stems and hulls from 3 qts fully ripened strawberries.
- Crush thoroughly. Drain through jelly bag. Combine juice and sugar. Heat rapidly to boiling. Add in fruit pectin. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. Other berries may be substituted for strawberries. The
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 408g | |
| Recipe makes 6 servings | |
| Calories 1028 | |
| Calories from Fat 9 | 1% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 218mg | 6% |
| Total Carbs 262.27g | 70% |
| Dietary Fiber 0.2g | 1% |
| Sugars 261.94g | 175% |
| Protein 0.47g | 1% |
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