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Ingredientes
- Â Â Ladyfingers
- 1/2 c. Marsala wine
- 2 pkt (3-ounce) Strawberry-Kiwi Jello
- 2 c. Strawberries
- 2 pkt (3.4 ounce) Instant Vanilla Pudding (prepared)
- Â Â Cold Whip
- Â Â Kiwi slices
Direcciones
- Place a layer of ladyfingers at the bottom of a trifle dish, and cover with the marsala wine. Prepare jello with 1/2 c less water than the directions call for. Pour gently over the ladyfingers. Add in strawberries, and refrigerateovernight.
- Pour prepared pudding into trifle dish, and top with cold whip and kiwi slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 70 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.23g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 141mg | 6% |
| Potassium 78mg | 2% |
| Total Carbs 14.09g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 12.02g | 8% |
| Protein 0.35g | 1% |
