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Strawberry Lemon Semolina Shortcake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x lemon zested
1/4 c. mint chiffonade plus 8 little sprigs
    or possibly leaves for garnish
1/4 c. Lemon Glaze from above
Ingredients Per Serving Qty Common Price Price per Serving
5/8 c. butter - (5 ounce) 1 tablespoon
$3.99 per 16 ounces
$0.21
7 ounce sugar - (15/16 c.) 1 1/6 oz
$1.44 per pound
$0.10
2 lrg Large eggs 1/3 eggs
$2.53 per 12 items
$0.07
1 tsp vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
1 c. cake flour sifted 2 tablespoons
$4.65 per 2 pounds
$0.12
1/3 c. fine semolina 2 2/3 teaspoons
$2.69 per pound
$0.06
1/3 c. fine cornmeal 2 2/3 teaspoons
$5.69 per 40 ounces
$0.04
1/4 tsp salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp baking soda 1/3 teaspoon
$2.59 per 10 ounces
$0.01
1/2 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1 c. lemon juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.19
1/2 c. water 1 tablespoon
n/a
 
1 c. sugar 2 tablespoons
$1.44 per pound
$0.11
2 pt strawberries cleaned, sliced 1/4" 1/3 pint
$3.99 per pound
$1.05
1/2 c. heavy cream whipped stiff peaks 1 tablespoon
$3.89 per pint
$0.16
Total per Serving $2.26
Total Recipe $13.59
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