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Add a photoThese made from a mix Strawberry Lemonade Cheesecake Bars are 2 AMAZING dessert recipes in 1!
Ingredientes
- 1-pint strawberries, hulled
- Zest and juice from 1 lemon, divided
- 1 cup + 2 teaspoons sugar, divided
- I box (19.35 oz) Meyer Lemon Bar mix (I used Krusteaz, complete with crust and lemon filling pouches)
- 4 eggs, divided
- ⅓ cup water, less one teaspoon
- ¾ cup graham cracker crumbs
- 1 tablespoon butter, melted
- 1 (8 oz) package cream cheese, softened
- ½ teaspoon vanilla
Direcciones
- Preheat oven to 350°F. Lightly grease an 8x8” baking pan with non-stick cooking spray.
- Place strawberries, 1 teaspoon lemon juice and ½ cup sugar into a blender. Blend on high until well blended. Set aside.
- In a small bowl, stir together the lemon filling mix pouch, 3 eggs, water, lemon zest, 1 teaspoon lemon juice and 2 teaspoons sugar with a whisk until well blended. Set aside.
- Place the complete crust mix pouch, graham cracker crumbs and 1 tablespoon melted butter into a medium size bowl and stir well with a fork. Press the mixture into the bottom of the pan. Bake for 10 minutes.
- In another medium size bowl, combine the cream cheese and ½ cup sugar using an electric mixer on low speed until smooth. Add 1 egg and vanilla, and then continue to mix until well combined. Pour the cream cheese mixture evenly over the hot crust. Pour lemon filling over cream cheese layer.
- Bake for 25 minutes and remove from oven. Drop spoonful’s of the strawberry puree over the top of the cheesecake layer (which will rise to the top) and use a knife to swirl the strawberry mixture into the cheesecake mixture. There will be some left over to spoon over the top later. Bake an additional 10-15 minutes until done. Cool completely at room temperature. Refrigerate and cut into squares. Best when served chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 243 | |
| Calories from Fat 93 | 38% |
| Total Fat 10.47g | 13% |
| Saturated Fat 4.95g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 187mg | 8% |
| Potassium 132mg | 4% |
| Total Carbs 34.02g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 25.1g | 17% |
| Protein 4.26g | 7% |
