3 tablespoons almonds |
3/4 teaspoon |
$4.79 per 6 ounces
|
$0.04 |
2 tablespoons plus 3/4 cup all-purpose flour, divided |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
2 tablespoons plus 1/2 cup brown sugar, divided |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
3 teaspoons freshly grated orange zest, divided |
1/4 teaspoon |
$3.00 per pound
|
$0.00 |
1/2 teaspoon salt, divided |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 tablespoons plus 1/4 cup canola oil, divided |
1 teaspoons |
$4.49 per 40 fluid ounces
|
$0.02 |
2 teaspoons baking powder |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
3/4 cup nonfat or low-fat buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.05 |
1/4 cup orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
1 large egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
Total per Serving |
$0.20 |
Total Recipe |
$2.37 |