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Ingredientes
- 1 pkt (small 1.1 ounce) sugar free Cook & Serve vanilla pudding
- 2 c. water
- 1 pkt (small 0.3 ounce) sugar free strawberry jell-O
- 4 c. sliced strawberries (16 ounce. box of fresh strawberries = 4 c.)
Direcciones
- In medium saucepan add in water and pudding mix. Mix well, then heat to a boil.
- Remove from heat and immediately add in the strawberry gelatin and stir till dissolved. Set aside and let it cold to room temperature.
- Place sliced strawberries into the bottom of a deep dish pie plate. Pour cooled pudding mix over strawberries and chill till chilled. Let it refrigerateand set well before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1098g | |
| Calories 200 | |
| Calories from Fat 16 | 8% |
| Total Fat 1.87g | 2% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 955mg | 27% |
| Total Carbs 47.94g | 13% |
| Dietary Fiber 12.5g | 42% |
| Sugars 30.52g | 20% |
| Protein 4.18g | 7% |
