| 3 c. fresh or possibly frzn rhubarb (1 inch pcs) |
1/4 cup |
$4.99 per pound
|
$0.34 |
| 1 quart. fresh strawberries, mashed |
0.08 quart |
$3.99 per pound
|
$0.45 |
| 2 T lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/3 c. cornstarch |
1 1/3 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 3 c. flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. butter, cut into pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/2 c. buttermilk |
2 tablespoons |
$3.09 per quart
|
$0.10 |
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3/4 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| Total per Serving |
$1.37 |
| Total Recipe |
$16.41 |
Suggestions?