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Ingredientes
- hearts of romaine
- sliced cucumber
- 10 strawberries chopped
- 2 tspn strawberry preserve
- 1 Tblspn balsamic vinegar
- 3 Tblspn olive oil
Direcciones
- 1. wisk preserve with balsamic, then wisk in oil for vinegarette.
- 2. Place lettuce, cucumber, and strawberry in bowl.
- 3. Drizzle with vinegarette and serve.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 91 | 86% |
| Total Fat 10.27g | 13% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 98mg | 3% |
| Total Carbs 3.64g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.48g | 2% |
| Protein 0.42g | 1% |
