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Add a photoRaciónes: 12
Ingredientes
- 5 c. angel food cake cubes
- 1 (3 ounce) pkg. instant vanilla pudding mix
- 1 c. cool lowfat milk
- 1 quart. vanilla ice cream
- 1 (3 ounce) pkg. strawberry jello
- 1 1/2 c. boiling water
- 1 (10 ounce) pkg. frzn strawberries
Direcciones
- Place cake cubes in a 9x13 inch baking dish. In mixing bowl put together pudding mix, lowfat milk, and ice cream. Beat on low speed till well blended. Pour over cake cubes.Dissolve jello in boiling water. Add in strawberries; stir till slightly thickened. Spread over cake mix. Don't STIR. Refrigerate till set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 12 servings | |
| Calories 540 | |
| Calories from Fat 49 | 9% |
| Total Fat 5.49g | 7% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 859mg | 36% |
| Potassium 337mg | 10% |
| Total Carbs 113.29g | 30% |
| Dietary Fiber 1.1g | 4% |
| Sugars 70.08g | 47% |
| Protein 11.7g | 19% |
