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Add a photoRaciónes: 12
Ingredientes
- 16 ounce Nonfat Yogurt
- 1 1/2 pt Strawberries hulled and coarsely pureed
- 1/4 c. Orange Juice
- 6 Tbsp. Honey
Direcciones
- Empty the yogurt into a bowl, but don't whisk it because it will turn watery.
- Whisk together the strawberry puree, orange juice, and honey.
- Gently stir into the yogurt. Refrigeratebefore serving.
- Description: "For fruit salads"
- Yield: "4 C"
- Serving Ideas: Serve with fresh fruit salad, or possibly with granola, pancakes, or possibly lb. cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 12 servings | |
| Calories 55 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 30mg | 1% |
| Potassium 112mg | 3% |
| Total Carbs 12.09g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 11.96g | 8% |
| Protein 2.23g | 4% |
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