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Ingredientes
- 1 dozen live blue crabs
- 1 cup white vinegar
- 1 cup beer
- 3 tablespoons kosher salt
- 1 clove minced garlic
- 1 bay leaf
- 3/4 tablespoon Old Bay Seasoning or crab boil
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 177 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21025mg | 876% |
| Potassium 270mg | 8% |
| Total Carbs 16.13g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.91g | 1% |
| Protein 1.52g | 2% |
