| 5 lbs of sweet potatos, peeled and cubed |
5 1/3 oz |
$1.49 per pound
|
$0.50 |
| 1/2 cup fat free half and half milk |
1 5/8 teaspoons |
$0.08 per fluid ounce
|
$0.02 |
| 1/2 cup maple syrup |
1 5/8 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.23 |
| 2 tsps vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 3/4 tsp salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 lrg egg, lightly beaten |
0.07 egg |
$2.53 per 12 items
|
$0.01 |
| 1/2 cup all purpose flour |
1 5/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/2 cup brown sugar |
1 5/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 cup chilled butter, cut into small pieces |
5/6 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 cup pecans, chopped |
1 5/8 teaspoons |
$7.39 per 8 ounces
|
$0.12 |
| cooking spray |
0.07 spray |
$2.99 per 6 ounces
|
$0.00 |
| Total per Serving |
$0.97 |
| Total Recipe |
$14.56 |
Suggestions?