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Ingredientes
- 1 loaf French bread
- 1 (3 ounce) pkg. cream cheese, softened
- 1 c. (4 ounce) shredded Mozzarella cheese
- 1/2 c. minced green onions with tops
- 2 T butter, softened
- 1/2 teaspoon garlic salt
Direcciones
- Cut bread diagonally into 1 inch slices, cutting almost to bottom of loaf. Mix remaining ingredients; spread between slices of bread. Wrap in foil. Bake at 350 degrees for 15-20 min or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 135 | 59% |
| Total Fat 15.2g | 19% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 338mg | 14% |
| Potassium 114mg | 3% |
| Total Carbs 12.12g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.63g | 1% |
| Protein 10.8g | 17% |
