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Striploin steak with roasted cherry tomatoes and vegetable mash - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
400 g beef steaks, (4 thick striploin steaks)	100 g	n/a
12 cherry tomatoes, halved	3 cherry tomatoes	$1.99 per pound	$0.82
2 tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tbs butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
4 cloves garlic, coarsely chopped	1 garlic cloves	$4.00 per pound	$0.03
2 tbs balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
¼ tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
250 g green beans, fresh or frozen	62 1/2 g	$2.49 per pound	$0.34
250 g peas, fresh or frozen	62 1/2 g	$3.40 per 16 ounces	$0.47
250 g ricotta cheese	62 1/2 g	n/a
1 tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
¼ tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
¼ tsp pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
2 tbs fresh chives, chopped	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$2.39
Total Recipe			$9.58