Receta Striploin steak with roasted cherry tomatoes and vegetable mash

• 400 g beef steaks, (4 thick striploin steaks)
• 12 cherry tomatoes, halved
• 2 tbs olive oil
• 1 tbs butter
• Marinade for the meat:
• 1 tbs olive oil
• 4 cloves garlic, coarsely chopped
• 2 tbs balsamic vinegar
• ¼ tsp salt
• ¼ tsp pepper
• Fresh rosemary
• Vegetable Mash:
• 250 g green beans, fresh or frozen
• 250 g peas, fresh or frozen
• 250 g ricotta cheese
• 1 tbs olive oil
• ¼ tsp salt
• ¼ tsp pepper
• 2 tbs fresh chives, chopped

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