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Ingredientes
- 2 medium acorn squash
- 1 pound pork sausage-I used Jimmy Dean Low Fat
- 1/2 pound baby portobello mushrooms-sliced
- 1/2 onion-chopped
- 2 garlic cloves-minced
- 1 teaspoon Herbes de Provence
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- 1/3 cup sharp cheddar cheese-shredded
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 472g | |
| Calories 331 | |
| Calories from Fat 159 | 48% |
| Total Fat 18.04g | 23% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1960mg | 82% |
| Potassium 777mg | 22% |
| Total Carbs 39.15g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.48g | 3% |
| Protein 6.52g | 10% |
