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Ingredientes
- 6-8 small Eggplants (Baby baingan)
- 1 Large Onion
- 1 Tsp Ginger Garlic paste
- 1 green chilli finely chopped
- 2 tbsp chickpea flour or besan
- 1 tsp dry mango powder or amchoor
- ¼ tsp turmeric/Haldi powder
- 1 tsp corriander/dhania powder
- 2-3 tbsp olive/cooking oil
- 1 tsp cumin seeds or jeera
- Salt to taste
View Full Recipe at My Creative Flavors
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2814g | |
| Calories 1045 | |
| Calories from Fat 352 | 34% |
| Total Fat 40.18g | 50% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 71mg | 3% |
| Potassium 6434mg | 184% |
| Total Carbs 172.08g | 46% |
| Dietary Fiber 92.7g | 309% |
| Sugars 70.09g | 47% |
| Protein 31.37g | 50% |
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