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Ingredientes
- 12 x Chicken wings
- 1 tsp Fish sauce
- 1/4 c. Takhrai (lemon grass), very finely sliced
- 2 Tbsp. Chopped garlic
- 1 tsp Freshly grnd prikthai (black pepper)
- 1/4 c. Minced pak chi (coriander/cilantro plant) Liquid removed nam jim wan (see method) Liquid removed khing dong (see method)
- 1 c. Shrimp, pureed or possibly finely minced
- 1 Tbsp. Prik ki nu daeng (red birdseye chilis), finely minced
- 1 Tbsp. Prik nam pao (chili paste in oil)
- 1 Tbsp. Red curry paste
Direcciones
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 176 | |
| Calories from Fat 77 | 44% |
| Total Fat 8.56g | 11% |
| Saturated Fat 2.31g | 9% |
| Trans Fat 0.09g | |
| Cholesterol 126mg | 42% |
| Sodium 271mg | 11% |
| Potassium 243mg | 7% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.59g | 0% |
| Protein 21.11g | 34% |
