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Correo Electrónico
 |
Ingredientes
- Stuffed Baby Zucchini (Courgette)
- 2 small yellow squash or zucchini (courgette)
- 4 tbs finely chopped tomato
- 2 tbs finely chopped red onion
- 2 tbs shredded Parmesan
- 4 tsp fresh basil, snipped
- 2 slices Prosciutto or other dry-cured ham
- 4 cherry tomatoes for garnish
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 135 | |
| Calories from Fat 32 | 24% |
| Total Fat 3.73g | 5% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 189mg | 8% |
| Potassium 1292mg | 37% |
| Total Carbs 20.26g | 5% |
| Dietary Fiber 5.9g | 20% |
| Sugars 13.01g | 9% |
| Protein 9.31g | 15% |
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