Receta Stuffed Bell Peppers Bowls

• 6 bell peppers
• For the Stuffing:
• 5 cloves garlic – chopped
• 15 oz. can of red beans – drained
• 2 tablespoons - raisins
• 1 jalapeño pepper - diced
• 2 carrots – diced
• 1 bunch scallions – chopped
• Healthy handful of Italian parsley – chopped
• 1 ½ lbs. ground beef
• 6 slices of bread
• 28 oz. can of crushed tomatoes
• 1/2 tsp salt
• ½ tsp black pepper
• 1 tsp chili powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• 2 cups chicken broth
• Olive oil
• Grated Parmesan cheese

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