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Ingredientes
- 1 can biscuits
- 1 package cream cheese, softened
- 1/4 c. finely minced black olives
- 1/2 c. finely minced onion
- 3/4 c. finely minced deli ham
- Cheddar cheese
Direcciones
- Press biscuits into lightly greased muffin
- Combine cream cheese, olives, onions, and ham; mix well.
- Drop a tsp. of the cheese mix into each biscuit and top with the cheddar cheese.
- Bake at 400 for about 20 minutes, until the biscuits are golden and cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 168 | 61% |
| Total Fat 18.76g | 23% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 254mg | 11% |
| Potassium 64mg | 2% |
| Total Carbs 21.94g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.87g | 1% |
| Protein 4.82g | 8% |
