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Stuffed Breast Of Veal With Mixed Vegetables - Recipe Cost

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300 gm Breast of veal.
1 x Shallot
    Salt, pepper.
Ingredients Per Serving Qty Common Price Price per Serving
150 gm Fat bacon. 37 1/2 g
n/a
 
150 gm Lean pcs of veal. 37 1/2 g
$9.99 per pound
$0.83
    Stale bread. 1/4 bread
$0.19 per ounce
$0.11
1 c. White wine. 1/4 cup
$0.35 per fluid ounce
$0.70
4 x Onions 1 onions
$0.79 per pound
$0.19
    Herbs 1/4 herbs
$3.99 per 16 ounces
$0.25
200 gm Mushrooms. 50 g
$3.69 per 8 ounces
$0.81
1 x Egg 1/4 egg
$2.53 per 12 items
$0.05
3 Tbsp. Groundnut oil. 2 1/4 teaspoons
$4.39 per 24 fluid ounces
$0.07
500 gm Peas. 125 g
$3.40 per 16 ounces
$0.94
3 x Carrots 3/4 carrots
$1.49 per pound
$0.15
2 x Turnips 1/2 turnips
$1.99 per pound
$0.27
4 x Potatoes 1 potatoes
$0.50 per pound
$0.23
1 x Lettuce 1/4 lettuce
$1.49 per pound
$0.07
Total per Serving $4.67
Total Recipe $18.67
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