| 2 teaspoons olive oil |
2 tsp |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 1/2 cups chopped onions |
2 1/2 cup |
$0.79 per pound
|
$0.70 |
| 2 tablespoons minced garlic |
2 tbsp |
$4.00 per pound
|
$0.15 |
| One 35-ounce can whole tomatoes, broken into pieces, with their juice |
35 fl oz |
$2.19 per 28 ounces
|
$0.52 |
| One 15-ounce can tomato sauce |
15 fl oz |
$1.85 per 15 fluid ounces
|
$1.85 |
| 1 tablespoon apple cider vinegar |
1 tbsp |
$4.29 per quart
|
$0.07 |
| 2 teaspoons sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1/2 teaspoon salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
| 1/4 teaspoon crushed red pepper |
1/4 tsp |
$3.29 per pound
|
$0.01 |
| 1/2 cup heavy cream |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 1/2 pound ground beef |
1/2 lb |
$2.49 per pound
|
$1.25 |
| 2 cups cooked long-grain white rice |
2 cup |
$5.00 per 10 pounds
|
$0.35 |
| 1/4 teaspoon freshly ground black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1 large egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 1 large head cabbage, cored and blanched in hot water until the leaves are soft and easy to separate |
1 head |
$0.99 per pound
|
$0.03 |
| Total Recipe |
$6.28 |
Suggestions?