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Receta Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinach

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Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinach
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Ingredientes

  • Other chicken recipes:
  • Cookin’ Canuck’s Spicy Chicken Thigh Recipe with Cucumber Avocado Salsa
  • Cookin’ Canuck’s Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce
  • The Hot Plate’s Wild Rice Chicken Skillet
  • Skinnytaste’s Cajun Chicken Pasta on the Lighter Side
  • Inspired Edible’s Balsamic Poached Chicken
  • Stuffed Chicken Breast Recipe with Goat Cheese, Sun-Dried Tomatoes & Spinach
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • The filling:
  • 1/2 cup goat cheese, softened
  • 1/4 cup sun-dried tomatoes (not packed in oil), chopped
  • 1 1/2 cups (packed) fresh spinach leaves, thinly sliced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • The chicken:
  • 4 boneless, skinless chicken breasts (5 oz. each)
  • 2 tsp olive oil
  • 1/2 tsp salt
  • 1/2 tsp ground pepper

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 374g
Calories 812  
Calories from Fat 484 60%
Total Fat 54.72g 68%
Saturated Fat 24.2g 97%
Trans Fat 0.18g  
Cholesterol 187mg 62%
Sodium 2392mg 100%
Potassium 987mg 28%
Total Carbs 8.49g 2%
Dietary Fiber 2.0g 7%
Sugars 1.06g 1%
Protein 70.55g 113%
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