| 1/4 lb Fresh tofu |
3/8 oz |
$2.19 per 14 ounces
|
$0.06 |
| 1 med Minced scallion |
0.1 scallion |
$1.09 per cup
|
$0.02 |
| 2 x Garlic cloves, minced |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Sesame seeds, toasted |
0.05 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.02 |
| 1 tsp Oriental sesame oil |
0.1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 2 tsp Fresh grnd ginger |
0.2 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1 tsp Soy sauce |
0.1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.00 |
| 1 tsp Liquid sweetener |
0.1 teaspoon |
$4.89 per 8 ounces
|
$0.01 |
| 1 pch Salt |
0.1 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 pch Black pepper |
0.1 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. Wheat germ or possibly bread crumbs |
1.2 teaspoons |
$6.79 per 12 ounces
|
$0.06 |
| 20 lrg Chinese dry blk. mushrooms soaked at least 20 mins., cleaned and stemmed |
2 mushrooms |
$3.69 per 8 ounces
|
$0.75 |
| Total per Serving |
$0.96 |
| Total Recipe |
$9.64 |
Suggestions?