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Stuffed Crepes with Eggs, Cheddar, Ham and Veggies - Recipe Cost

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2 tbsp (30 mL) chopped fresh herbs of your choice

Salt and freshly ground pepper, to taste

6 large, thin crepes, homemade or store-bought

6 to 12 slices ham

1 2/3 to 2 cups (375 to 500 mL) shredded medium Canadian Cheddar cheese

Fresh fruit for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp (45 mL) butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.10
1 2/3 to 2 cups (375 to 500 mL) finely diced vegetables	1/3 cup	$2.80 per 32 ounces	$0.34
8 eggs beaten	2 eggs	$2.53 per 12 items	$0.42
Total per Serving			$0.85
Total Recipe			$3.42